pickles, shimeji mushrooms, egg yolk, chive mayo, served with crispy bread
with new potatoes, cured ham, hollandaise sauce, bacon pangrattato
kimchi mayo, salad with marinated takuan radish
![873F2402-B712-48BA-9ABA-9ECAB40C73E2[13152]](https://restauracjagilera.pl/wp-content/uploads/2023/11/873F2402-B712-48BA-9ABA-9ECAB40C73E213152-763x604.jpg)
herb croutons and truffle oil
with buttery purée and soft-boiled egg
with mascarpone, olive oil and breadstick
braised in white wine and cream, fried sweet potato gnocchi, asparagus, romanesco cauliflower, young carrots
creamy lemon risotto, toasted capers, wild broccoli, caviar
stuffed with cheese and wild garlic, buttery purée, cucumber salad, French mustard dressing
with tarragon and buttery white wine sauce
with slow-roasted pulled pork BBQ, cucumber relish and sunflower sprouts
in garlic-honey glaze, smashed new potatoes baked with cheese, tomato herb salsa
house-made brioche bun, beef neck, asparagus, cheddar, bacon, lettuce, lemon aioli
with creamy hummus, feta cheese, chili oil
wild garlic and cashew pesto, crispy pancetta
gorgonzola sauce, pear, arugula
pesto, fresh lettuce, colorful tomatoes, cucumber, red onion, toasted nuts, crouton
mixed greens, pickled red onion, pear, balsamic fruit glaze
with mascarpone and seasonal fruits
with salted caramel, Lotus biscuit base
* Dessert selection available from the waiting staff
Dear Guests, our waiters take the last orders for dishes an hour before the restaurant closes.
We bring bills to the tables. Payment in cash, card, BLIK. We do not split bills.
Substitution of additives is possible after consultation with the staff and involves an additional fee.
It may happen that during heavy traffic, substitutions will not be possible.
We apologize for the inconvenience.
Team GILERA Restaurant