beef tenderloin tartare, pickles, shimejimushrooms, egg yolk, dijon mayonnaise, bread
vegetable curry with chickpeas, crouton
eggplant “fries” breaded in panko with cheese, miso mayonnaise with lime, salad with early vegetables
![873F2402-B712-48BA-9ABA-9ECAB40C73E2[13152]](https://restauracjagilera.pl/wp-content/uploads/2023/11/873F2402-B712-48BA-9ABA-9ECAB40C73E213152-763x604.jpg)
fried quail egg, sour cream
with young cabbage and smoked ribs
(ask the waiter)
black risotto, peas, Hollandaise sauce
fresh vegetable salsa, baked sweet potatoes with feta cheese, thyme and olives
potato dumplings with wild garlic, young vegetables fried with herbs
potato baked in salt with sour cream and chives, cognac sauce with mixed peppercorns, salad with early vegetables
with brown mushrooms, mead, mustard puree, beetroot mousse, pickled cucumber salad
herbal crunch, buttery puree, chicken jus, seasonal vegetables
homemade brioche, beef, mimolette, lamb’s lettuce, pickles, remoulade with baked bacon, fried potato waffle
in bbq sauce with rhubarb, young cabbage, potato crisps, homemade fries
with burrata
with mascarpone and wild garlic served with pesto, colourful cherry tomatoes and rocket
pak choi, vegetables, oriental sauce with sesame
feta cheese, baked sweet potatoes, lettucesserved with pita bread and yoghurt sauce
corn salad, mollet egg, red onion, tomato, cucumber, mustard dressing
ze świeżymi truskawkami i konfiturą z rabarbaru
z mascarpone i sezonowymi owocami
with matcha and white chocolate, cherries
Dear Guests, our waiters take the last orders for dishes an hour before the restaurant closes.
We bring bills to the tables. Payment in cash, card, BLIK. We do not split bills.
Substitution of additives is possible after consultation with the staff and involves an additional fee.
It may happen that during heavy traffic, substitutions will not be possible.
We apologize for the inconvenience.
Team GILERA Restaurant